My sister bought me this nice gluten free baking book so I attempted to make the tortillas. I usually buy the $6 pack in the freezer section at Randall’s and thought MAYBE this could save me money because I could freeze them. Not so much. The dough is too sticky to roll out even with the parchment paper! And I ended up making cilantro GF flour blobs. I never can understand why GF flour is so sticky even though its missing what holds it together?? Conundrum I tell you!!
MEHHHHHH. Then I pulled a Paula Deen and just slathered butter on the poor misshapen shards of flour. Butter makes it better, right? ?