I have recently become obsessed with cozy mystery books, especially the ones involving foods. I half joked to my boyfriend that I should write some myself and name it “Glutened to Death” or something equally as silly. I know the names are corny but they crack me up.
Well, I googled gluten-free cozy book and what do you know—one is coming out in May.
Excerpt from Barnes and Noble that made me giggle:
“Toni realizes that this half-baked killer isn’t just trying to get her to close shop—he’s trying to make sure that she’s made her last gluten-free cookie…forever.”
I am literally laughing out loud. I can’t wait to find out who killed the wheat farmer. LMAO. And on the bright side, I won’t have to convert the recipes in the books to GF, the book comes with GF recipes.